{"id":51,"date":"2006-06-01T23:21:15","date_gmt":"2006-06-01T21:21:15","guid":{"rendered":"http:\/\/psikologjia.com\/?p=51"},"modified":"2006-06-01T23:21:15","modified_gmt":"2006-06-01T21:21:15","slug":"ushqim-i-shendetshem-2","status":"publish","type":"post","link":"https:\/\/psikologjia.com\/wordpress2\/ushqimi\/ushqim-i-shendetshem-2\/","title":{"rendered":"Ushqim i sh\u00ebndetsh\u00ebm"},"content":{"rendered":"<p><span style=\"font-size: 10pt; font-family: Verdana\"><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 10pt; font-family: Verdana\">Fruta, perime, por dhe karbohidrate. P&euml;r t&euml; ruajtur linjat dhe p&euml;r t&#39;u ndier mir&euml;<\/span><\/p>\n<p class=\"MsoNormal\">&nbsp;<\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 10pt; font-family: Verdana\">Dieta q&euml; kujdeset p&euml;r sh&euml;ndetin<\/span><\/p>\n<p class=\"MsoNormal\">&nbsp;<\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 10pt; font-family: Verdana\">Kujtimi i ver&euml;s s&euml; shkuar? Disa kile m&euml; shum&euml; dhe vendimi p&euml;r t&euml; riparuar &ldquo;d&euml;min&rdquo;. Por pa hequr dor&euml; nga ushqimi: kjo &euml;sht&euml; e d&euml;mshme p&euml;r sh&euml;ndetin dhe jo e sh&euml;ndetshme p&euml;r linjat.<\/span><\/p>\n<p><\/span><br \/><!--more--><br \/><span><\/p>\n<h5 class=\"MsoNormal\"><span style=\"font-size: 10pt; font-family: Verdana\">Nj&euml; ekuilib&euml;r i r&euml;nd&euml;sish&euml;m<\/span><\/h5>\n<p class=\"MsoNormal\"><span style=\"font-size: 10pt; font-family: Verdana\">Disa dieta &ldquo;t&euml; mod&euml;s&rdquo; japin si alternativ&euml; rritjen e konsumit t&euml; proteinave dhe reduktimi e <span class=\"SpellE\">ndiesh&euml;m<\/span> t&euml; karbohidrateve. Por k&euml;to jan&euml; skema t&euml; paekuilibruara q&euml;, po u p&euml;rdor&euml;n p&euml;r nj&euml; koh&euml; t&euml; gjat&euml;, nuk dihet se &ccedil;&rsquo;efekte mund t&euml; ken&euml; mbi sh&euml;ndetin. Dhe nj&euml; studim i publikuar koh&euml;t e fundit n&euml; <span class=\"SpellE\">Journal<\/span> <span class=\"SpellE\">of<\/span> The <span class=\"SpellE\">American<\/span> <span class=\"SpellE\">College<\/span> <span class=\"SpellE\">of<\/span> <span class=\"SpellE\">Nutrition<\/span>, aplikuar te 10 mij&euml; njer&euml;z gjat&euml; 3 vjet&euml;ve, arriti n&euml; p&euml;rfundimin se kush mbante dieta n&euml; t&euml; cilat karbohidratet p&euml;rb&euml;nin t&euml; pakt&euml;n 55% t&euml; kalorive t&euml; p&euml;rditshme, kishte m&euml; pak mund&euml;si p&euml;r t&euml; qen&euml; <span class=\"SpellE\">obez<\/span> (mbi pesh&euml;). Sepse, n&euml; t&euml; v&euml;rtet&euml;, harxhonte m&euml; pak kalori dhe ushqehej n&euml; m&euml;nyr&euml; t&euml; sh&euml;ndetshme (me m&euml; shum&euml; ushqime me p&euml;rmbajtje t&euml; ul&euml;t <span class=\"SpellE\">yndyrnash<\/span>, m&euml; shum&euml; <span class=\"SpellE\">drithra<\/span> dhe fruta). Pra, ja nj&euml; shembull p&euml;r t&rsquo;u ndjekur.<\/span><\/p>\n<h5 class=\"MsoNormal\"><span style=\"font-size: 10pt; font-family: Verdana\">Kalorit&euml;? Nuk jan&euml; gjith&ccedil;ka<\/span><\/h5>\n<p class=\"MsoNormal\" align=\"justify\"><span style=\"font-size: 10pt; font-family: Verdana\">Gabimi q&euml; b&euml;jn&euml; shum&euml; njer&euml;z kur fillojn&euml; nj&euml; diet&euml; &euml;sht&euml; se i kushtojn&euml; r&euml;nd&euml;si vet&euml;m vler&euml;s <span class=\"SpellE\">energjitike<\/span> t&euml; ushqimeve. P&euml;r shembull, ata mendojn&euml; se p&euml;r m&euml;ngjes, nj&euml; <span class=\"SpellE\">briosh<\/span> shoq&euml;ruar me nj&euml; <span class=\"SpellE\">kapu&ccedil;ino<\/span> me nj&euml; lug&euml; sheqer kundrejt nj&euml; filxhani me qum&euml;sht t&euml; holluar me 40 <span class=\"SpellE\">gr<\/span> <span class=\"SpellE\">drithra<\/span> dhe nj&euml; <span class=\"SpellE\">kivi<\/span>, &euml;sht&euml; e nj&euml;jta gj&euml;, meq&euml; n&euml; t&euml; dy rastet kalorit&euml; jan&euml; af&euml;rsisht 300. Kjo nuk &euml;sht&euml; e v&euml;rtet&euml;. Sipas nj&euml; studimi t&euml; botuar n&euml; <span class=\"SpellE\">Europian<\/span> <span class=\"SpellE\">Journal<\/span> <span class=\"SpellE\">of<\/span> <span class=\"SpellE\">Clinical<\/span> <span class=\"SpellE\">Nutrition<\/span>, megjith&euml;se me kalori t&euml; nj&euml;jta, fruta del se ka treguesin m&euml; t&euml; lart&euml; t&euml; ngopjes, ashtu si ushqimet q&euml; kan&euml; proteina, fibra dhe uj&euml; dhe pak <span class=\"SpellE\">yndyrna<\/span> (rasti i m&euml;ngjesit me qum&euml;sht e <span class=\"SpellE\">drithra<\/span> dhe <span class=\"SpellE\">kivi<\/span>); m&euml; pak t&euml; k&euml;naqsh&euml;m jan&euml; pik&euml;risht ushqimet e furr&euml;s (<span class=\"SpellE\">briosh&euml;t<\/span>, biskotat, tortat&hellip;) dhe ata me p&euml;rmbajtje t&euml; lart&euml; <span class=\"SpellE\">yndyrnash<\/span>. P&euml;rve&ccedil; t&euml; tjerash, ngopja varet shum&euml; edhe nga pesha e ushqimit: &euml;sht&euml; logjike q&euml; dy feta <span class=\"SpellE\">kivi<\/span> t&euml; <span class=\"SpellE\">t&euml;<\/span> ngopin m&euml; shum&euml; se 20 <span class=\"SpellE\">gr<\/span> <span class=\"SpellE\">briosh<\/span> (thuajse gjysma), megjith&euml;se t&euml; dyja p&euml;rmbajn&euml; nj&euml;soj kalori: 90.<\/span><\/p>\n<p class=\"MsoNormal\">&nbsp;<\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 10pt; font-family: Verdana\">Kujdes nga pijet alkoolike sepse, <span class=\"SpellE\">perve&ccedil;se<\/span> japin shum&euml; kalori (mesatarisht, nj&euml; got&euml; ver&euml; jep 100 kalori), mund t&euml; nxisin edhe oreksin. Kjo, kur d&euml;shiron q&euml; t&euml; biesh ndonj&euml; kile n&euml; pesh&euml;, nuk t&euml; sh&euml;rben dhe aq shum&euml;.<\/span><\/p>\n<p class=\"MsoNormal\">&nbsp;<\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 10pt; font-family: Verdana\">____________________ <\/span><\/p>\n<p class=\"MsoNormal\"><em><span style=\"font-size: 10pt; font-family: Verdana\">marr&euml; nga revista spekter<\/span><\/em><\/p>\n<p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fruta, perime, por dhe karbohidrate. P&euml;r t&euml; ruajtur linjat dhe p&euml;r t&#39;u ndier mir&euml; &nbsp; Dieta q&euml; kujdeset p&euml;r sh&euml;ndetin &nbsp; Kujtimi i ver&euml;s s&euml; shkuar? Disa kile m&euml; shum&euml; dhe vendimi p&euml;r t&euml; riparuar &ldquo;d&euml;min&rdquo;. Por pa hequr dor&euml; nga ushqimi: kjo &euml;sht&euml; e d&euml;mshme p&euml;r sh&euml;ndetin dhe jo e sh&euml;ndetshme p&euml;r linjat.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[104],"tags":[],"class_list":["post-51","post","type-post","status-publish","format-standard","hentry","category-ushqimi"],"acf":[],"_links":{"self":[{"href":"https:\/\/psikologjia.com\/wordpress2\/wp-json\/wp\/v2\/posts\/51"}],"collection":[{"href":"https:\/\/psikologjia.com\/wordpress2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/psikologjia.com\/wordpress2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/psikologjia.com\/wordpress2\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/psikologjia.com\/wordpress2\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":0,"href":"https:\/\/psikologjia.com\/wordpress2\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"wp:attachment":[{"href":"https:\/\/psikologjia.com\/wordpress2\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/psikologjia.com\/wordpress2\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/psikologjia.com\/wordpress2\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}